Prep Time: 10 minutes
Yield: 4 stuffed pocket halves = 2 servings
1 cup chopped apples
3/4 cup (3 ounces) cubed cheddar cheese
1/4 cup raisins or dried cranberries
1 cupbaby spinach or mixed greens
1/4 cup (1 ounce) chopped walnuts or pecans
1/4 cup plain or lemon non-fat greek yogurt
2 Whole-wheat pita pockets, each cut into halves
Instructions: Mix the ingredients in a bowl and fill the pita pockets. Wrap individually, refrigerate and you’re ready to go!
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